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HUCL1101 Role Concepts In Health Care

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HUCL1101 Role Concepts In Health Care Question: Write a report on the article: Fostering healthy food consumtion in schools: Focusing on the challenges of competitive foods by Kramer-Atwood et al. (2002). Answer: In the recent years, the eating habits in many nation has changed dramatically. People could improve their health status and well-being by reducing consumption of excess calories, added sugars and saturated fats. Having their diets rich in calcium, whole grains and fruits and vegetables would much reduce cases of obesity (Story, Kaphingst, O’Brien and Glanz, 2008). According to Story et al. (2008), changes in food cultures and eating habits have been driven by food and agricultural policies, advancements in technology, social, economic and lifestyle changes. Convenience foods are readily available at a lower price and in large quantities. In schools, the eating environment has changed. At homes, parents are working even till late, therefore fewer family meals. Kramer-Atwood et al. (2002) think that the start point to fight the pandemic of obesity and chronic diseases among the school children is by changing the school food environment, which they claim it is faced with a lot of challenges. Breakfast, lunch and supper meals must meet some specific nutrition standards but foods sold in addition to these main meals should not necessarily adhere to these standards. Bevans, Sanchez, Teneralli and Forrest (2010) add to the school eating habits by claiming that school meals adhere to the federal and state policies. Lunch should provide at least a third of the recommended daily food and nutrition for the children. If the food policies and guidelines are not adhered to, cases of obesity and chronic diseases will continue to worsen in the nation (Budd and Volpe, 2006). Too, considering the social and health consequences and economic costs brought about by this pandemic, there is a need to change the eating behaviors in schools and for everybody across the nation. Statistics show that overweight cases among children have tripled over the past 20 years (Budd and Volpe, 2006). References Budd, G. M. and Volpe, S. L. (2006). School-based obesity prevention: Research, Challenges, and recommendations. Journal of School Health, Vol. 76, No. 10, pp. 485-495. Kramer-Atwood, J. L., Dwyer, J., Hoelscher, D. M., Nicklas, T. A., Johnson, R. K. and Schulz, G. K. (2002). Fostering Health Food Consumption in Schools: Focusing on the Challenges of Competitive Foods. Vol. 102. No. 9, pp. 1228-1234. Story, M., Kaphingst, K. M., O’Brien, R. R. and Glanz, K. (2008). Creating Health Food and Eating Environments: Policy and Environmental Approaches. The Annual Review of Public Health, Vol. 2008, No. 29, pp. 253-257. Doi: 10.1146/annurev.publhealth.29.020907.090926

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